Bazic Ragi Laddu — Traditional Finger Millet Laddu with Jaggery & Desi Ghee | Pack of 5

The laddu that earns its place on the table. The ragi laddu has been made in Rajasthani homes for generations, not because it was trendy, but because it worked: dense, slow-releasing energy from finger millet and roasted gram, warmth from desi ghee, a clean round sweetness from jaggery. Nothing else needed. We made ours the same way.

Roasted ragi flour and sattu form the base, two flours that have complemented each other in Indian cooking long before nutrition labels existed. Desi ghee binds them. Jaggery sweetens, without the refinement. Cashews and almonds are folded through the mix. Cardamom finishes it. Seven ingredients. That is the complete list.

What's inside

Ragi flour · Sattu (roasted gram flour) · Desi ghee · Jaggery · Cashew · Almond · Cardamom

What's not

• No refined sugar
• No refined oil
• No preservatives
• No artificial flavours
• No emulsifiers or additives of any kind

Each laddu is 20g, one clean piece, portioned right. Five per box. Made at our facility in Bikaner, Rajasthan; ragi sourced directly from farmers.

Contains milk (ghee) and tree nuts.